Facilities Technician: Restaurant Equipment & Maintenance Pro

Meritage Hospitality Group Inc.; Detroit (MI); On-site; USD 42,000 - 68,000; Full time

Job summary

Meritage Hospitality Group Inc. is seeking a Facilities Technician to support Restaurant Operations across our corporate portfolio.

The role handles maintenance and facilities services, while delivering excellent customer service and managing work orders and projects efficiently. Essential responsibilities include maintaining cooking and prep equipment, performing interior/exterior maintenance, and following preventative schedules.

Qualifications

• Two or more years of related experience in general shop and/or building maintenance is highly preferred.
• Strong basic trade skills including carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration.
• Knowledge of industry compliance and safety awareness.

Responsibilities

• Maintain and repair cooking and prep equipment (e.g. oven, grill, fryer, ice machine, Frosty machine).
• Provide interior and exterior maintenance services including electrical, plumbing, painting, carpentry and floor tile repair.
• Follow Preventative Maintenance schedules and manage multiple work orders and/or projects.
• Review and complete work orders with quality and timely close-out actions.
• Communicate technical information clearly in report form and verbally to stakeholders.

Skills

Carpentry

Plumbing

Electrical

Cooking equipment

Appliance repair

HVAC basics

Job description

Meritage Hospitality Group Inc. is seeking a Facilities Technician to support Restaurant Operations across our corporate portfolio.

The role handles maintenance and facilities services, while delivering excellent customer service and managing work orders and projects efficiently. Essential responsibilities include maintaining cooking and prep equipment, performing interior/exterior maintenance, and following preventative schedules.