Purpose-Driven GM: Lead Teams & Community Impact

Firehouse Subs; Yulee (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Meal discounts

Quarterly bonus

Flexible schedules

Growth opportunities

Paid time off

401(k) and benefits

Job summary

Firehouse Subs in Florida is seeking a Restaurant General Manager to lead operations, develop leaders, and deliver exceptional guest experiences. You will partner with your District Manager to drive sales, profitability, and service excellence while upholding brand standards and a strong community presence.

At least 2 years of restaurant leadership and a high school diploma are required, with a people-first leadership style and sound decision-making.

Qualifications

• At least 2 years of restaurant leadership experience.
• Must be 18 years of age or older.
• High school diploma or GED required.
• Strong communication and team development skills.

Responsibilities

• Deliver great guest experiences by setting expectations for fast, friendly service and resolving issues with care.
• Develop leaders and teams by hiring, onboarding, coaching, and supporting Assistant Managers and staff.
• Own the business by driving sales, profitability, and operational excellence.
• Drive community presence while upholding brand standards and regulatory compliance.

Skills

Restaurant leadership

Communication

People development

Decision making

Guest experience

Problem solving

Education

High School Diploma or GED

Job description

Firehouse Subs in Florida is seeking a Restaurant General Manager to lead operations, develop leaders, and deliver exceptional guest experiences. You will partner with your District Manager to drive sales, profitability, and service excellence while upholding brand standards and a strong community presence.

At least 2 years of restaurant leadership and a high school diploma are required, with a people-first leadership style and sound decision-making.