Purpose-Driven Restaurant GM: Lead Team & Guest Experience

Firehouse Subs; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the组织

Job summary

Firehouse Subs is seeking a Restaurant General Manager to be the executive leader of the restaurant, responsible for driving results, developing leaders, and delivering on a mission that goes far beyond the counter. You’ll partner with your District Manager to lead the business, grow people, strengthen operations, and make a meaningful impact in the communities you serve.

This role focuses on guest experiences, staff development, and upholding Firehouse Subs standards while building a

Qualifications

• 18 years of age or older with a High School Diploma or GED.
• 2+ years of restaurant leadership experience with operational and/or financial responsibility.
• People-first leadership style with strong communication skills and a focus on developing others.
• Ability to solve complex problems and make confident, sound business decisions.
• Commitment to delivering great guest experiences, upholding standards, and building a purpose-driven team culture.

Responsibilities

• Deliver great guest experiences by setting expectations for fast, friendly service and resolving guest issues with care and urgency.
• Develop leaders and teams by hiring, onboarding, coaching, and supporting Assistant Managers, Hourly Shift Coordinators, and Team Members.
• Own the business by driving restaurant performance across sales, profitability, and operational excellence.
• Drive community presence by maintaining standards, ensuring regulatory compliance, and building local engagement that supports the brand’s purpose.

Skills

Leadership

Communication

People-first leadership

Problem solving

Education

High School Diploma or GED

Job description

Firehouse Subs is seeking a Restaurant General Manager to be the executive leader of the restaurant, responsible for driving results, developing leaders, and delivering on a mission that goes far beyond the counter. You’ll partner with your District Manager to lead the business, grow people, strengthen operations, and make a meaningful impact in the communities you serve.

This role focuses on guest experiences, staff development, and upholding Firehouse Subs standards while building a