PT Nutrition & Culinary Cook

Colonial Group; West Fargo (ND); Híbrido; USD 21.000 - 30.000; A tiempo parcial

Descripción de la vacante

Eventide Sheyenne Crossings is seeking a Part-Time Nutrition & Culinary Cook to prepare meals for residents in a compliant, sanitary kitchen. Various hours and weekend/holiday rotation are available. You will follow standardized recipes, ensure portion control, and maintain clean, safe facilities.

The ideal candidate will have a high school diploma or GED; culinary degree is preferred, with knowledge of food safety and sanitation. Join a team dedicated to quality dining experiences for residents.

Formación

• Must be at least 18 years old.
• High school diploma or GED equivalent required.
• Culinary degree preferred.
• Knowledge of food safety and sanitation.

Responsabilidades

• Prepares high quality meals according to standardized recipes.
• Uses and directs accurate portion control standards.
• Organizes and plans work schedule to meet serving times.
• Maintains sanitary kitchen conditions at all times.
• Checks menus daily to verify item preparation needs.
• Stores leftovers properly according to standards.
• Operates equipment safely and hygienically.
• Supervises dining to ensure resident satisfaction with meals.
• Records food temperatures in the temperature log.
• Completes cleaning tasks as scheduled.
• Cleans equipment and work areas for safety and sanitation.
• Inventories and orders food products to ensure adequate stock.

Conocimientos

Food safety & sanitation

Educación

High school diploma or GED

Culinary degree (preferred)

Descripción del empleo

Nutrition & Culinary Cook

Eventide Sheyenne Crossings is currently looking for a Part-Time Nutrition & Culinary Cook. Various hours and days available and include weekend and holiday rotation.

The Nutrition & Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate

• Must be at least 18 years old.
• High school diploma or GED equivalent required.
• Culinary Degree is preferred.
• Knowledge of food safety and sanitation.

Essential Job Functions

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensuring adequate inventory of items on hand.