Nutrition & Culinary Cook

Colonial Group; Moorhead, Northern (MN, KY); Hybride; USD 36 000 - 48 000; Plein temps

Résumé du poste

Eventide-Linden Tree in Minnesota is hiring a full-time Nutrition & Culinary Cook to support residents in our Senior Living dining program. The role requires preparing meals according to recipes, maintaining safety and sanitation standards, and ensuring timely service during the 10:00 a.m. – 7:00 p.m.

shift, with every other weekend and holiday rotation. Ideal candidates will have a high school diploma or GED; culinary degree preferred; and knowledge of food safety.

Qualifications

• High school diploma or GED required.
• Culinary Degree is preferred.
• Knowledge of food safety and sanitation.

Responsabilités

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily to verify that items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and logs temperatures.
• Completes cleaning tasks as assigned per schedule.
• Cleans equipment and work area to ensure safety and sanitation standards.
• Inventories and orders food products; maintaining adequate stock.

Connaissances

Food safety

Sanitation knowledge

Culinary skills

Team coordination

Formation

High school diploma or GED

Culinary degree preferred

Description du poste

Eventide-Linden Tree is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period in our brand new restaurant in Senior Living. The hours are10a-7p with various weekdays and every other weekend with holiday rotation.

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate

• Must be at least 18 years old.
• High school diploma or GED equivalent required
• Culinary Degree is preferred
• Knowledge of food safety and sanitation

Essential Job Functions

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensuring adequate inventory of items on hand.