Culinary Assistant, Part Time

Colonial Group; Devils Lake (ND); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

7% part time premium on all hours

Job summary

Eventide Downtown is seeking a part-time Culinary Assistant to work on weekdays with every other weekend and holiday rotation. Hours are 4:00p118:00p, about 12–15 hours per week.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating and cooperating with others to carry out the department's operations.

Qualifications

• Must be at least 16 years old.
• Prior food service experience preferred, but not required

Responsibilities

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

Skills

Food service

Customer service

Communication

Job description

Great Opportunity for Students!

Eventide Downtown is currently looking for a part time Culinary Assistant to work various weekdays with every other weekend with holiday rotation.Hours are 4:00p – 8:00p 12-15 hours per week

7% part time premium on all hours worked!

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

• Must be at least 16 years old.
• Prior food service experience preferred, but not required

Essential Job Functions

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.