Nutrition & Culinary Assistant

Colonial Group; Moorhead, Northern (MN, KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Eventide on Eighth is seeking Nutrition & Culinary Assistants to provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by coordinating with others to carry out the Nutrition and Culinary Services Department.

Positions available: full-time (6:15am-2:30pm, 64 hours per pay period) and part-time (4:30pm-8pm on alternating weekends with some weekday shifts and holiday rotation).

Qualifications

• Must be at least 16 years old.
• Prior food service experience preferred, but not required

Responsibilities

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

Job description

Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants. The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All shifts require an every other weekend with a holiday rotation. Part time hours would be 4:30pm-8pm every other weekend, some shifts during the week and a holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

• Must be at least 16 years old.
• Prior food service experience preferred, but not required

Essential Job Functions

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.