PT Nutrition & Culinary Assistant

Colonial Group; West Fargo (ND); Híbrido; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Eventide Sheyenne Crossings in West Fargo, ND is seeking a part-time Nutrition & Culinary Assistant to provide meal service to tenants under sanitary conditions and in a cheerful, timely manner.

Ideal candidate is at least 16 years old with optional food service experience; duties include serving meals, following portion controls, cleaning, operating equipment, and labeling items as needed.

Formación

• Must be at least 16 years old.
• Prior food service experience preferred, but not required

Responsabilidades

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals.
• Operates equipment in a safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs duties according to assigned time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

Conocimientos

Food service experience

Sanitation know-how

Team coordination

Safety procedures

Descripción del empleo

PT Nutrition & Culinary Assistant

Eventide Sheyenne Crossings is currently looking for apart time Nutrition & Culinary Assistant. Various hours and shifts available and include every other weekend and holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

• Must be at least 16 years old.
• Prior food service experience preferred, but not required

Essential Job Functions

• Offers and serves menu choices to tenants in a cheerful and respectful manner.
• Follows portion control standards.
• Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils and containers used to provide meals as well as other assigned cleaning duties.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Prepares various menu items as assigned.
• Checks daily menu items in order to verify that all necessary items are prepared and labeled.
• Stores leftovers appropriately according to food handling standards.
• Performs assigned duties according to appropriate time schedules.
• Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.