Property Executive Chef: Lead Fine-Dining & Banquets

Wind Creek Atmore; Atmore (AL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Employee discounts

Job summary

Wind Creek Atmore is looking for a Property Executive Chef to lead the culinary staff and ensure high-quality food production across multiple restaurants. The role includes menu development, compliance with health standards, and staff training to enhance efficiency and performance.

Ideal candidates will have a Bachelor's degree in a related field and extensive experience in culinary management. This position requires strong leadership skills and the ability to work well under pressure while maintaining a positive guest experience.

Qualifications

• Bachelor’s Degree in a Culinary Management field and three years of experience.
• Strong knowledge of kitchen operations including budgeting and inventory.
• Experience in fine dining and casual dining restaurants.

Responsibilities

• Oversees kitchen staff and ensures compliance with health regulations.
• Develops and executes menus and recipes.
• Provides leadership for training culinary staff.

Skills

Culinary Management

Menu Development

Sanitation Compliance

Team Leadership

Education

Bachelor’s Degree in a Related Field

High School diploma or GED

Tools

Inventory Management Systems

Job description

Wind Creek Atmore is looking for a Property Executive Chef to lead the culinary staff and ensure high-quality food production across multiple restaurants. The role includes menu development, compliance with health standards, and staff training to enhance efficiency and performance.

Ideal candidates will have a Bachelor's degree in a related field and extensive experience in culinary management. This position requires strong leadership skills and the ability to work well under pressure while maintaining a positive guest experience.