Executive Chef, Casino Fine Dining & Banquets

Wind Creek; Atmore (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

Wind Creek in Atmore, Alabama seeks a Property Executive Chef to oversee all culinary operations and lead a talented culinary team. The role demands creativity in menu development and a commitment to food safety and training. The ideal candidate has a strong background in culinary management and experience in fine dining.

This position also requires effective communication skills, ability to motivate staff, and experience in managing diverse culinary functions across multiple restaurants.

Qualifications

• 3 years’ experience in a Culinary Management position required.
• Experience in multiple restaurant operation is needed.
• Must be Serve Safe Certified.

Responsibilities

• Oversee kitchen staff and manage culinary operations.
• Develop and execute menu concepts.
• Ensure all health and safety guidelines are followed.

Skills

Culinary management

Food costing

Team development

Menu development

Sanitation compliance

Education

Bachelor’s Degree in a Related Field

High School diploma or GED

Job description

Wind Creek in Atmore, Alabama seeks a Property Executive Chef to oversee all culinary operations and lead a talented culinary team. The role demands creativity in menu development and a commitment to food safety and training. The ideal candidate has a strong background in culinary management and experience in fine dining.

This position also requires effective communication skills, ability to motivate staff, and experience in managing diverse culinary functions across multiple restaurants.