Creative Sous Chef - Menu Innovation & Leadership

Wind Creek; Chicago, Northern (IL, KY); Hybrid; USD 43,000 - 59,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid time off

Discretionary quarterly bonus

Flexible Spending Account

Job summary

Wind Creek is seeking a Sous Chef to lead all aspects of food production within the Food and Beverage department, delivering fast, friendly service to guests and coworkers. You will demonstrate culinary passion, creativity and guest interaction while contributing to the overall success of the venue.

The role includes menu creation, staff training, production scheduling, and cost control; must have an Associate’s Degree in culinary field, be able to pass a timed food presentation, and maintain

Qualifications

• High School diploma or GED required or within 6 months of start
• Associate’s Degree in related field required
• Two years’ Supervisory experience in a culinary environment required
• One year experience as a Dual-Rate Supervisor in a PCI Gaming Department required
• Two years’ experience in the hiring position’s Department required
• Successful timed food presentation required
• Knowledge of kitchen sanitation and ServSafe certification required
• Ability to lift up to 50 lbs and stand for long periods
• Must have Illinois Gaming Act license or ability to obtain one

Responsibilities

• Ensures all food products meet standards
• Checks quality of raw and cooked food
• Demonstrates new cooking techniques to staff
• Manages production and staff schedules
• Plans menus and controls food cost
• Trains cooks in menu preparation
• Maintains sanitary kitchen environment
• Ensures safe handling of equipment
• Performs daily financial tools and reports
• Communicates variances from standards to Culinary Room Chef

Skills

Leadership

Communication

Guest service

Stamina

Education

Associate’s Degree in related field

High School diploma or GED

Culinary Arts diploma (preferred)

Job description

Wind Creek is seeking a Sous Chef to lead all aspects of food production within the Food and Beverage department, delivering fast, friendly service to guests and coworkers. You will demonstrate culinary passion, creativity and guest interaction while contributing to the overall success of the venue.

The role includes menu creation, staff training, production scheduling, and cost control; must have an Associate’s Degree in culinary field, be able to pass a timed food presentation, and maintain