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Sugar Foods LLC in Westlake Village, CA is seeking an entry-level Project Coordinator to support the Project Management team. The role focuses on organizing information, tracking timelines, and supporting cross-functional communication while learning procurement, supply chain coordination, and operational change management.
You will work under project specialists and managers to gain hands-on exposure to manufacturing processes and the complexities of the food industry supply chain.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Westlake Village, CA, US
3 days ago Requisition ID: 1352
Salary Range: $22.00 To $25.00 Hourly
Reports to: Project Manager
Location: Westlake Village, CA
Sugar Foods LLC is a privately owned company with production facilities in Georgia, California, Massachusetts and Mexico. Our products are sold and distributed throughout the U.S. and Canada. At Sugar Foods, the Customer is King. The vision of Sugar Foods is for our products to be on every plate and in every cup.
At Sugar Foods, the Customer is King, and our team is our Family. The vision of Sugar Foods is for our products to be on every plate and in every cup. We continue to grow our business and adapt to changing business conditions to consistently provide value to our customers, our associates, and our community, by adhering to high standards of quality and safety and always acting in a respectful and responsible manner.
The Project Coordinator role is an entry-level position designed to build foundational project management skills within the Project Management team. This role supports project execution by organizing information, tracking timelines, and assisting cross-functional communication while learning core processes such as procurement, supply chain coordination, and operational change management.
The coordinator operates under the guidance of Project Specialists and Managers, gaining hands‑on exposure to manufacturing processes and the complexities of the food industry supply chain. Success in this role is defined by strong organization, attention to detail, and a proactive approach to learning and supporting project needs.