Profit-Driven Restaurant General Manager & Team Leader

Burger King - 10835 - Roseville

Roseville (CA)

On-site

USD 58,000 - 72,000

Full time

14 days+
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Job summary

Burger King - 10835 - Roseville is seeking a hands-on restaurant leader to oversee daily operations, focusing on service quality, team development, and cost efficiency. You will manage front counter activities, ensure compliance with company standards, and drive sales through local marketing initiatives.

Responsibilities include scheduling, payroll coordination, cash handling, health and safety compliance, and performance reviews. A Serv Safe certification and a high school diploma are required.

Qualifications

  • High School or GED; some college preferred; Serv Safe certification.
  • Experience in fast-food or QSR operations desirable.
  • Must be at least 18 years of age.

Responsibilities

  • Train and coach employees to provide courteous service and handle complaints.
  • Lead meetings with team and management to plan operations and policies.
  • Develop and maintain sales and local store marketing.
  • Monitor costs, analyze P&L, and minimize waste and expenses.
  • Develop and post labor schedules; adjust for sales volume.
  • Responsible for cash handling and bank deposits.
  • Ensure health, safety, and cleanliness standards per Burger King guidelines.

Skills

Customer service
Leadership
Communication
Training and coaching
Cost control
Cash handling
Problem solving

Education

High School or GED
Serv Safe certified
Some college preferred

Tools

Order processing systems
Basic computer skills

Job description

Burger King - 10835 - Roseville is seeking a hands-on restaurant leader to oversee daily operations, focusing on service quality, team development, and cost efficiency. You will manage front counter activities, ensure compliance with company standards, and drive sales through local marketing initiatives.

Responsibilities include scheduling, payroll coordination, cash handling, health and safety compliance, and performance reviews. A Serv Safe certification and a high school diploma are required.

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