Professional Line Cook

Austin Community College; Lake Geneva (WI); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Free golf benefits

Discounted shift meals

Provided uniform

Job summary

Austin Community College's Hawk's View Golf Club is seeking a skilled Line Cook to join the culinary team. The role involves preparing food to the chef's specifications, maintaining high standards, and ensuring customer satisfaction. Training is available for the right candidate.

The ideal applicant should possess a solid understanding of cooking methods, be accurate and fast in tasks, and work well with the team. Benefits include competitive wages, free golf, and discounted meals.

Qualifications

• Experience preferred, but on-the-job training is available.
• Excellent understanding of various cooking methods and procedures.
• Familiarity with industry best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and cooking menu items.
• Clean up station and store leftover food properly.

Skills

Cooking methods understanding

Speed and accuracy

Team collaboration

Education

Culinary school diploma

Job description

Pay: Competitive, negotiable based on experience

Job Description

Hawk's View Golf Club is seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food to the exact chef’s specifications and setting up stations for our diverse menu. You will play a crucial role in ensuring customer satisfaction and achieving our culinary goals.

Key Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in collaboration with kitchen staff
• Assist in preparing for Friday Fish Fry, weddings, banquets, and manning Tail Feathers Bar & Grill
• Follow executive chef’s instructions and maintain high food quality standards
• Clean up station and properly store leftover food
• Manage stock inventory appropriately
• Ensure food is prepared simultaneously, maintaining quality and timely service
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Experience preferred, but on-the-job training is available for the right candidate
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices
• Culinary school diploma preferred but not required

Working Hours

• Minimum 30 hours per week, with availability to work weekends being essential
• Shifts can be up to 36 hours per week or as few as 20 hours, with day, night, and weekend shifts available
• Competitive wages, negotiable based on experience
• Free golf benefits
• Discounted shift meals
• Provided uniform

We are looking for someone who can start immediately. Join our team and contribute to creating exceptional culinary experiences for our guests!