Line Cook

Dundee Township Park District 42 131; Carpentersville (IL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee Golf at no charge

No charge for cart fees

Driving range tokens at no charge

Free/discounted District programs

Credit Union (KCT)

Job summary

A local park district is seeking a dedicated Line Cook to join the Randall Oaks Golf Club team. This part-time position offers flexible hours and requires cooking experience in a restaurant or banquet setting. Responsibilities include preparing and cooking menu items, maintaining kitchen organization, and collaborating with management. Ideal candidates will have strong communication skills and a passion for food. Enjoy benefits such as free golf and discounted programs while showcasing your culinary skills in an exciting environment.

Qualifications

• Minimum 1 year of experience in a restaurant or banquet kitchen.
• Valid food handler certificate required.
• Ability to work a flexible schedule including evenings and weekends.

Responsibilities

• Prep and cook menu items to perfection.
• Keep the kitchen stocked, organized, and clean.
• Collaborate with the Food and Beverage Manager.

Skills

Cooking

Attention to detail

Communication skills

Problem-solving skills

Organizational skills

Education

Food handler certificate

Job description

Join Our Team as a Line Cook!

Are you passionate about cooking and creating unforgettable dining experiences? Do you thrive in a fast-paced, team-oriented kitchen environment? The Randall Oaks Golf Club is looking for enthusiastic and dedicated Line Cooks to prepare delicious meals, maintain kitchen excellence, and wow our guests with exceptional food!

What You’ll Do

• Prep and cook menu items to perfection, following recipes and portion guidelines.
• Keep the kitchen stocked, organized, and sparkling clean.
• Assist with creating exciting grill promotions and special menu items.
• Ensure all food is stored, handled, and prepared safely.
• Maintain food prep areas and equipment to meet high cleanliness standards.
• Collaborate with the Food and Beverage Manager to keep things running smoothly.

Who You Are

• A love for cooking and attention to detail.
• At least 1 year of experience in a restaurant or banquet kitchen.
• A valid food handler certificate.
• Excellent communication and problem-solving skills.
• The ability to work a flexible schedule, including nights, weekends, and holidays.
• Strong organizational skills and a positive attitude.

Schedule

• This part-time, year-round position offers flexible hours based on clubhouse events and activities.
• Evening, weekend, and holiday availability may be required.

Benefits

• Employee Golf at no charge as long as tee times are available and off-peak times.
• No charge for cart fees.
• Driving range tokens at no charge.
• Free/discounted District programs, merchandise and concessions
• Credit Union (KCT)

Ready to Join Us?

Bring your skills, enthusiasm, and love for food to Randall Oaks Golf Club! Whether you’re preparing meals for golfers or creating standout dishes for special events, you’ll play an important role in delivering a great experience.

Apply today and let your passion for cooking shine with us!