Line Cook

ClubLink; Florida; Presencial; USD 25.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health, dental, and vision insurance

Meals provided during shifts

Uniforms provided

Golf and club privileges

Advancement opportunities

Descripción de la vacante

Eagle Trace Golf Club in Coral Springs, FL is seeking a dependable Line Cook to join our culinary team. You will prepare high-quality dishes, work multiple stations, and maintain a clean, safe kitchen in a fast-paced environment.

Ideal candidates have 1–2 years in a professional kitchen, fearlessly follow recipes, and contribute to a positive line culture. Benefits include insurance, meals, and uniforms.

Formación

• 1–2 years of experience in a professional kitchen.
• Knowledge of basic cooking techniques and kitchen safety.
• Able to stand for extended periods and lift up to 50 lbs.
• ServSafe certification preferred.

Responsabilidades

• Prepare menu items according to recipes and plating standards.
• Work assigned stations during service (grill, sauté, fry, salad).
• Maintain cleanliness and sanitation of work area and equipment.
• Assist with daily prep and stocking of stations.
• Follow food safety regulations and club procedures.
• Communicate clearly with kitchen staff.
• Assist with banquet prep and special events as needed.

Conocimientos

Basic cooking techniques

Teamwork

Punctuality

Sanitation practices

Ability to follow directions

Descripción del empleo

Position: Line Cook

Location: Eagle Trace Golf Club, Coral Springs, FL

Department: Food & Beverage, BOH
Reports To: Head Chef/F&B Manager
Position Type: Part-Time and Full-Time positions available

Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests. We pride ourselves on a fresh, high-quality menu, elegant presentations, and a positive kitchen culture. We are currently seeking a dependable and skilled Line Cook to join our culinary team. The Line Cook is responsible for preparing and executing high-quality dishes in accordance with club recipes and standards. This role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment.

Key Responsibilities

• Prepare menu items according to recipes, portion controls, and plating standards
• Work assigned station(s) during service (grill, sauté, fry, salad, etc.)
• Maintain cleanliness and sanitation of work area, kitchen equipment, and tools
• Assist in daily prep work and stocking of stations
• Follow food safety regulations and club kitchen procedures
• Communicate clearly and respectfully with fellow cooks and kitchen staff
• Assist with banquet prep, special events, and off-menu requests as needed

Qualifications

• 1–2 years of experience in a professional kitchen preferred (country club or upscale dining a plus)
• Knowledge of basic cooking techniques and kitchen safety practices
• Able to follow directions and work quickly and independently or as part of a team
• Must be able to stand and walk for extended periods of time ( up to 5 hours) and lift and carry up to 50 lbs
• Reliable, punctual, and committed to maintaining a clean and professional appearance
• ServSafe Certification preferred
• Must pass a background check

Compensation & Benefits

• Competitive hourly wage range: $18- $20/ hr (based on experience)
• Health, dental, and vision insurance (for eligible employees)
• Meals provided during shifts
• Uniforms provided
• Golf and club amenity privileges
• Opportunities for advancement within the culinary team

Schedule

• Must be available to work evenings, weekends, and holidays as needed
• Shifts may vary based on club dining hours, events, and seasonal needs