Line Cook (FT/PT)

Monroe Golf Club; Town of Pittsford (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Excellent Benefit Package

Job summary

Monroe Golf Club in Town of Pittsford, NY is seeking a dedicated Line Cook (FT) PM to join our private club kitchen. You will execute basic cookery, set up stations, and contribute to daily specials. This role offers a professional kitchen environment and opportunities for growth within the club.

We provide a competitive hourly rate of $22.00–$25.00, full-time schedules, and an excellent benefits package as part of our team-oriented culture.

Qualifications

• Knowledge of basic cookery including roasting, braising, sautéing, poaching and grilling.
• Sets up and maintains a clean and organized station before, during and after service.
• Prepares meat, fish, vegetables and garnishes to menu specifications.
• Manages station requisition and labeling/dating of items daily.
• Participates in menu input and daily specials.

Responsibilities

• Demonstrates thorough working knowledge and execution of basic cookery.
• Maintains a clean, organized station before, during, and after service.
• Prepares items to proper menu specifications when ordered.
• Reconciles station requisitions and properly labels and dates items daily.
• Contributes to the creative process through menu input and daily specials.

Skills

Line Cook

Job description

Line Cook (FT) PM

(Job Description)

Position Summary:

Monroe Golf Club is a private member own golf and country club with over 100 years of history. We offer a tremendous opportunity to be part of a dedicated team with a family-like environment of mutual respect. We are seeking qualified individuals to fill an open Line Cook Position.

Job Duties:

1. Demonstrates a thorough working knowledge and execution of basic cookery including roasting, braising, sautéing, poaching, and grilling.
2. Sets up and maintains a clean and organized station before, during and after service.
3. Prepare various meat, fish, vegetables and garnishes to proper menu specification when ordered.
4. Responsible for all station requisition and rotation of products to include properly labeling and dating of items daily.
5. Actively involved in the creative process through menu input and daily specials.

Rewards:

Work in a fun and professional kitchen with tremendous growth potential, pay and benefits.

Job Types: Full-time

$22.00 - $25.00 per hour

• Excellent Benefit Package