Production Supervisor, Continuous Improvement (2nd Shift)

Winland Foods, Inc.; St. Louis (MO); On-site; USD 73,000 - 124,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

Job summary

Winland Foods, Inc. seeks a Production Supervisor to lead second-shift operations at the St. Louis facility.

You will drive safety, quality, and cost goals, coach teams, and execute the production plan with SAP-based scheduling and reporting. The role requires coordinating training, overseeing changeovers, and promoting a continuous improvement mindset. The position involves heavy involvement in downtime analysis, shift-level performance, and line ownership to sustain stable, reliable

Qualifications

• Bachelor's Degree or related field required.
• Knowledge of SAP preferred.
• Strong analytical and communication skills.

Responsibilities

• Lead production teams on second shift and occasional third shift.
• Facilitate daily start up, routine production, and changeover processes using SAP tools.
• Schedule personnel, including training, callouts, and temporary staff.
• Maintain records for reprocess and downtime worksheets.
• Update daily production reports and verify production numbers with warehouse.
• Implement production plans and ensure adherence to the schedule.
• Drive GMP/5S compliance and continuous improvement initiatives.

Skills

Leadership

Communication

Problem solving

Data analysis

Safety culture

Education

Bachelor's Degree or related field

Tools

SAP

Job description

Winland Foods, Inc. seeks a Production Supervisor to lead second-shift operations at the St. Louis facility.

You will drive safety, quality, and cost goals, coach teams, and execute the production plan with SAP-based scheduling and reporting. The role requires coordinating training, overseeing changeovers, and promoting a continuous improvement mindset. The position involves heavy involvement in downtime analysis, shift-level performance, and line ownership to sustain stable, reliable