Production Manager, Full-time (Siena University)

AVI Foodsystems; Loudonville (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision, and life보험

401(k) with company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking an energetic Full-time Production Manager at Siena University in Loudonville, NY. This leadership role oversees a large production and packaging facility, mentors supervisors, and drives efficiency while upholding SQF standards.

With 7+ years in food production leadership, you will manage costs, ensure proper weights and measures, and coordinate with QA and safety inspections. Competitive salary and comprehensive benefits accompany this opportunity.

Qualifications

• Seasoned food production leader with ability to mentor supervisors
• Strong understanding of portion control, SOPs, GMPs and regulatory standards
• Experience with production flows and cost controls

Responsibilities

• Oversee production and packaging operations for fresh foods and bakery items
• Lead, mentor, and develop a team of supervisors
• Maintain and strive to improve efficiency standards
• Comply with SQF standards and regulatory inspections
• Monitor weights and measures and ensure proper portion control
• Control food and labor costs

Skills

Leadership

Operations management

Food production

Team development

Time management

GMP knowledge

Education

ServSafe Certification

HACCP understanding

Tools

Packaging equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Full-time Production Manager- Food Manufacturing at Siena University in in Loudonville, NY.

This position pays $70k to $75k/year

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Oversee a large food production and packaging facility, producing fresh food and bakery products and providing service to 50 branches in 8 states
• Lead, mentor, and develop a team of supervisors
• Maintain and strive to improve efficiency standards
• Comply with SQF standards
• Demonstrate a full understanding of culinary practices and hold production team members accountable for using proper portion control methods and techniques
• Control food and labor cost

Requirements

• 7 or more years of experience managing a food production and packaging facility
• ServSafe Certification and HACCP understanding is a plus
• Experience with R/D
• FDA and State Inspection experience
• Understanding of department production flows
• Intermediate mechanical understanding of food production & packaging equipment is a plus
• Excellent time management skills and ability to focus on details
• A full understanding of weights and measures
• Understanding of S.O.P., S.S.O.P, and G.M.P.
• Ability to interact and work with all involved in the food safety inspection process

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE