Production Manager, Full-time (Siena University)

AVI Foodsystems, Inc.; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Family culture

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid time off

Training & growth opportunities

Job summary

AVI Foodsystems is seeking an energetic and optimistic Production Manager for Siena University in Loudonville, NY. The role oversees a large food production and packaging facility, leads a team of supervisors, and ensures efficient operations across multiple production lines.

Candidates should have 7+ years of food production management, familiarity with SQF, FDA/state inspections, and knowledge of SOPs/GMP.

Qualifications

• 7+ years of experience managing a food production and packaging facility.
• ServSafe Certification and HACCP understanding is a plus.
• Experience with R/D (research and development).
• FDA and State Inspection experience.
• Understanding of department production flows.
• Excellent time management and attention to detail.
• Understanding of S.O.P., S.S.O.P, and GMP.

Responsibilities

• Oversee production and packaging, serving 50 branches in 8 states.
• Lead, mentor, and develop a team of supervisors.
• Maintain and improve efficiency standards.
• Comply with SQF standards.
• Manage food and labor costs.

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Production Manager, Full-time (Siena University)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Full-time Production Manager- Food Manufacturing at Siena University in in Loudonville, NY.

This position pays $70k to $75k/year

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Oversee a large food production and packaging facility, producing fresh food and bakery products and providing service to 50 branches in 8 states
• Lead, mentor, and develop a team of supervisors
• Maintain and strive to improve efficiency standards
• Comply with SQF standards
• Demonstrate a full understanding of culinary practices and hold production team members accountable for using proper portion control methods and techniques
• Control food and labor cost

Requirements:

• 7 or more years of experience managing a food production and packaging facility
• ServSafe Certification and HACCP understanding is a plus
• Experience with R/D
• FDA and State Inspection experience
• Understanding of department production flows
• Intermediate mechanical understanding of food production & packaging equipment is a plus
• Excellent time management skills and ability to focus on details
• A full understanding of weights and measures
• Understanding of S.O.P., S.S.O.P, and G.M.P.
• Ability to interact and work with all involved in the food safety inspection process

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE