Supervisor, Full-time (Siena University)

AVI Foodsystems; Latham (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacation

Paid holidays

Training and growth opportunities

Job summary

AVI Foodsystems is hiring a Full-time Dining Supervisor for Siena University in Loudonville, NY. The role involves evening shifts, Sunday to Thursday, with responsibilities including overseeing front end operations, cash handling, and enforcing safety standards.

The ideal candidate has prior culinary/foodservice experience, strong customer service and communication skills, and proven team leadership. Competitive benefits and ample growth opportunities are provided.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Ability to lift up to 30 pounds occasionally and perform physical tasks as part of role.

Responsibilities

• Oversee front end production.
• Follow opening procedures, including opening and handling cash drawers.
• Comply with all policies and procedures, including food safety programs.
• Communicate issues to management (customer, cleanliness, safety, security).
• Follow safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Team leadership

Physical endurance

Microsoft Office

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Dining Supervisor at Siena University in Loudonville, NY. This position will work evenings, Sunday - Thursday.

The pay for this position is $22.50/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE