Production Manager, Full-time (Siena University)

AVI Foodsystems, Inc; City of Schenectady (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health, dental, vision, and life보험

401(k) with company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems, Inc. is seeking an energetic Production Manager for Siena University in Loudonville, NY. This full-time role leads a large food production and packaging operation serving multiple locations, with a focus on quality, safety, and efficiency.

The ideal candidate has 7+ years in food production management, familiarity with FDA/state inspections, and strong cost control abilities. ServSafe and HACCP knowledge are valued. Competitive benefits are offered.

Qualifications

• 7+ years of experience managing a food production and packaging facility.
• ServSafe Certification and HACCP understanding is a plus.
• Experience with FDA and State inspections.
• Understanding of department production flows.
• Intermediate mechanical understanding of production & packaging equipment is a plus.

Responsibilities

• Oversee a large food production and packaging facility, producing fresh food and bakery products.
• Lead, mentor, and develop a team of supervisors.
• Maintain and strive to improve efficiency standards.
• Comply with SQF standards.
• Demonstrate understanding of weights and measures and proper portion control methods.
• Control food and labor costs.

Skills

Food production management

Team leadership

Cost control

Sanitation & safety (SQF/HACCP)

Regulatory compliance (FDA/State)

Equipment troubleshooting

Education

ServSafe Certification

HACCP understanding

Job description

Production Manager, Full-time (Siena University)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Full-time Production Manager- Food Manufacturing at Siena University in in Loudonville, NY.

This position pays $70k to $75k/year

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Oversee a large food production and packaging facility, producing fresh food and bakery products and providing service to 50 branches in 8 states
• Lead, mentor, and develop a team of supervisors
• Maintain and strive to improve efficiency standards
• Comply with SQF standards
• Demonstrate a full understanding of culinary practices and hold production team members accountable for using proper portion control methods and techniques
• Control food and labor cost

Requirements:

• 7 or more years of experience managing a food production and packaging facility
• ServSafe Certification and HACCP understanding is a plus
• Experience with R/D
• FDA and State Inspection experience
• Understanding of department production flows
• Intermediate mechanical understanding of food production & packaging equipment is a plus
• Excellent time management skills and ability to focus on details
• A full understanding of weights and measures
• Understanding of S.O.P., S.S.O.P, and G.M.P.
• Ability to interact and work with all involved in the food safety inspection process

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE