Production Manager

AVI Foodsystems; Tiffin (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Production Manager for our food manufacturing operations at Tiffin University. The ideal candidate will bring over 7 years of management experience in a food production and packaging environment.

Come be a part of a company that values its team members with a family culture, competitive compensation, and comprehensive benefits, including health insurance and a 401(k) plan. Join us in maintaining our standards of excellence!

Qualifications

• 7 or more years of experience managing a food production and packaging facility.
• ServSafe Certification and HACCP understanding is a plus.
• Intermediate mechanical understanding of food production & packaging equipment is a plus.

Responsibilities

• Oversee a large food production and packaging facility.
• Lead, mentor, and develop a team of supervisors.
• Maintain and strive to improve efficiency standards.
• Comply with SQF standards.
• Control food and labor cost.

Skills

Leadership

Food Safety Standards

Time Management

Attention to Detail

Tools

Food Production Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Production Manager- Food Manufacturing at Tiffin University.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Oversee a large food production and packaging facility, producing fresh food and bakery products and providing service to 50 branches in 8 states
• Lead, mentor, and develop a team of supervisors
• Maintain and strive to improve efficiency standards
• Comply with SQF standards
• Demonstrate a full understanding of culinary practices and hold production team members accountable for using proper portion control methods and techniques
• Control food and labor cost

Requirements:

• 7 or more years of experience managing a food production and packaging facility
• ServSafe Certification and HACCP understanding is a plus
• Experience with R/D
• FDA and State Inspection experience
• Understanding of department production flows
• Intermediate mechanical understanding of food production & packaging equipment is a plus
• Excellent time management skills and ability to focus on details
• A full understanding of weights and measures
• Understanding of S.O.P., S.S.O.P, and G.M.P.
• Ability to interact and work with all involved in the food safety inspection process

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE