Production Manager

MRIGlobalFoodBev; Pennsylvania; On-site; USD 90,000 - 115,000; Full time

Job summary

MRIGlobalFoodBev is seeking a Production Manager to lead the third shift (Sunday–Thursday, 11 PM–7 AM) in a fast-paced snack food facility. This hands-on role focuses on standardizing and stabilizing night operations while upholding strict food safety and quality standards.

You will lead a team of 3–4 supervisors and 90–100 hourly employees, work directly with the Plant Manager, and enjoy significant autonomy in a rapidly growing company backed by reinvestment.

Qualifications

• Experience leading manufacturing teams on the plant floor.
• Strong focus on safety, GMP, sanitation, and quality standards.
• Ability to standardize processes and stabilize operations.

Responsibilities

• Lead third-shift production in a 350,000 sq ft facility.
• Coach and develop 3–4 supervisors and 90–100 hourly employees.
• Collaborate with Plant Manager and executive leadership to drive growth.
• Maintain high production, food safety, sanitation, and quality standards.
• Drive problem-solving and operational accountability on the floor.

Skills

Hands-on leadership

On-floor presence

Problem solving

People development

Quality & safety emphasis

Job description

Our client is a rapidly growing snack food manufacturer looking for a Production Manager to lead their third-shift operation (Sunday–Thursday | 11 PM–7 AM).

This is a highly visible opportunity for someone who enjoys being on the manufacturing floor, solving problems, developing people, and bringing structure to a fast-moving environment.

Why this opportunity stands out:

• Lead production in a 350,000 sq. ft. state-of-the-art manufacturing facility
• Lead a team of 3–4 supervisors and 90–100 hourly employees
• Work with significant autonomy and trust while reporting directly to the Plant Manager
• Join a company experiencing rapid growth with significant reinvestment
• Build and develop an eager, coachable Production team
• Work directly with executive leadership

They're looking for a leader who loves being on the manufacturing floor—not someone who manages from behind a desk. Must be enthusiastic, hands-on, and comfortable managing chaos. The goal is to standardize and stabilize the third shift while maintaining high standards for production, food safety, sanitation, GMPs, and quality.