Production Line Server - Flexible Scheduling & PTO

Aubergine Kitchen; Meridian (ID); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Meridian, Idaho is hiring a Server for our production line at a small-location. Shift: Monday, Wednesday, Friday 4pm-10pm, with weekends; Sundays closed. Full-Time & Part-Time roles available.

Responsibilities include setting up the line, stocking, portioning, and occasional guest service. Must be able to stand/walk for extended periods and lift up to 50 lbs; 16 USD per hour; benefits include employee discount, PTO, and referral program.

Qualifications

• Strong English fluency required for this location.
• Bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Skills

English fluency

Bilingual

Guest-focused

Attention to detail

Able to lift 50 lbs

Job description

Aubergine Kitchen in Meridian, Idaho is hiring a Server for our production line at a small-location. Shift: Monday, Wednesday, Friday 4pm-10pm, with weekends; Sundays closed. Full-Time & Part-Time roles available.

Responsibilities include setting up the line, stocking, portioning, and occasional guest service. Must be able to stand/walk for extended periods and lift up to 50 lbs; 16 USD per hour; benefits include employee discount, PTO, and referral program.