Line Server

Aubergine Kitchen; Meridian (ID); Presencial; USD 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discount

PTO

Referral program

Descripción de la vacante

Aubergine Kitchen in Meridian, Idaho is hiring a Server for our production line at a small-location. Shift: Monday, Wednesday, Friday 4pm-10pm, with weekends; Sundays closed. Full-Time & Part-Time roles available.

Responsibilities include setting up the line, stocking, portioning, and occasional guest service. Must be able to stand/walk for extended periods and lift up to 50 lbs; 16 USD per hour; benefits include employee discount, PTO, and referral program.

Formación

• Strong English fluency required for this location.
• Bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsabilidades

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Conocimientos

English fluency

Bilingual

Guest-focused

Attention to detail

Able to lift 50 lbs

Descripción del empleo

AUBERGINE KITCHEN

Server

Production Line — Small Location

Reports To:

General Manager

Shift:

Monday, Wednesday, Friday 4pm-10pm | Shifts include weekends | Closed Sundays

Job Type:

Full-Time & Part-Time

Pay:

$16

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.