Line Server - Guest-First Service with PTO & Discounts

AUBERGINE AND COMPANY; Saint George (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a Server to join our team. Set up and stock the production line, portion and plate dishes to our standards, and occasionally deliver meals to guest tables with a friendly touch.

Maintain a clean station and dining area, restock supplies, assist with online orders, and pitch in during peak times to ensure a seamless guest experience. Food Handler Certification is required within 14 days of hire, company-supported.

Qualifications

• Strong English fluency required.
• Friendly, guest-focused attitude with attention to detail.
• 18+ age requirement; prior restaurant experience a plus, not required.

Responsibilities

• Set up, stock, and rotate the production line following FIFO; flag low ingredients for prep.
• Portion and plate dishes to Aubergine Kitchen's standards, adhering to dietary restrictions.
• Occasionally deliver dishes to guest tables in a friendly, attentive manner.
• Keep station and dining area clean and sanitized; restock storage and assist with online/catering orders and dishwashing as needed.
• Support team during peak periods to ensure a positive guest experience.

Skills

English fluency

Friendly demeanor

Guest-focused

Physically capable

Education

Food Handler Certification

Job description

Aubergine Kitchen is seeking a Server to join our team. Set up and stock the production line, portion and plate dishes to our standards, and occasionally deliver meals to guest tables with a friendly touch.

Maintain a clean station and dining area, restock supplies, assist with online orders, and pitch in during peak times to ensure a seamless guest experience. Food Handler Certification is required within 14 days of hire, company-supported.