Team Member- Line Server

Aubergine Kitchen; Las Vegas (NV); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

AUBERGINE KITCHEN is seeking a part-time Server for our Production Line — Small Location in Las Vegas. This role supports daily service, maintains guest-ready stations, and follows FIFO for greens, proteins, sauces and toppings.

Candidates should have strong English, a friendly guest-facing attitude, and the ability to stand and lift up to 50 lbs. Food Handler training is provided within 14 days of hire; weekend shifts are included.

Qualifications

• Fluent English required; bilingual Spanish or Portuguese is a plus.
• Friendly, guest-focused attitude with strong attention to detail.
• 18+; prior restaurant experience is a plus but not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Skills

English fluency

Guest-focused

Attention to detail

18+ requirement

Food Handler certification

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Server

Production Line — Small Location

Reports To: General Manager

Shift: Monday–Saturday 10am-3pm | Shifts include weekends | Closed Sundays

Job Type: Part-Time

Pay: $15

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.

• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.