Line Server - Production & Guest Experience

AUBERGINE AND COMPANY; Farmington (UT); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen in Farmington, UT is hiring a full-time Server for a small production line location. This role offers about 30 hours per week with shifts Mon–Sat 10am–3:30pm and weekends; Sundays closed.

Pay is $16 per hour; 18+; strong English required; bilingual a plus; onboarding and Food Handler Certificate within 14 days of hire. You will set up, stock, and rotate the production line, portion and plate dishes to standards, and occasionally deliver to guest tables.

Qualifications

• Fluent English required for this location.
• Friendly, guest-focused attitude with strong attention to detail.
• Must be 18+ years or older.
• Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand and lift up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.
• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

Skills

Fluent English

Lifting 50 lbs

Bilingual (Spanish/Portuguese) a plus

Guest-focused

Job description

Aubergine Kitchen in Farmington, UT is hiring a full-time Server for a small production line location. This role offers about 30 hours per week with shifts Mon–Sat 10am–3:30pm and weekends; Sundays closed.

Pay is $16 per hour; 18+; strong English required; bilingual a plus; onboarding and Food Handler Certificate within 14 days of hire. You will set up, stock, and rotate the production line, portion and plate dishes to standards, and occasionally deliver to guest tables.