Production Line Lead: Quality & Efficiency Champion

West Liberty Foods, L.L.C.; Tremonton (UT); On-site; USD 60,000 - 80,000; Full time

Job summary

West Liberty Foods, L.L.C. is seeking an Operations Lead to drive the heartbeat of the production floor. You will coach your team, troubleshoot equipment, and ensure every product meets our gold standard through strict quality and safety practices.

You will audit hourly performance, manage line data, and supervise setup/teardown of complex machinery. A proactive problem-solver with a focus on sanitation and safety is essential; overtime may be required.

Qualifications

• Must be able to become certified on operating equipment.
• Must be authorized to work in the United States; no sponsorships are available.
• Must be at least 18 years old.
• Experience in food manufacturing is a plus.
• Must be able to problem solve and perform basic math.

Responsibilities

• Drive hour-by-hour line performance by auditing hourly scanning and correcting variances; consolidate data every two hours.
• Maintain proper meat quality and temperature standards; adhere to HACCP documentation.
• Lead setup and teardown of machinery, including tooling, dies and molds; adjust process parameters.
• Troubleshoot mechanical issues to minimize line downtime.
• Safely operate powered industrial trucks and maintain high sanitation standards.

Skills

Problem solving

Basic math

Equipment operation

Coaching

Education

High School Diploma or equivalent

Job description

West Liberty Foods, L.L.C. is seeking an Operations Lead to drive the heartbeat of the production floor. You will coach your team, troubleshoot equipment, and ensure every product meets our gold standard through strict quality and safety practices.

You will audit hourly performance, manage line data, and supervise setup/teardown of complex machinery. A proactive problem-solver with a focus on sanitation and safety is essential; overtime may be required.