Production Lead: Safety, Quality & Efficiency

Smithfield Foods; Louisiana (MO); On-site; USD 55,000 - 83,000; Full time

Job summary

Smithfield Foods is seeking a Production Supervisor to lead frontline operations, oversee safety and quality, and drive efficiency on the production floor. You will guide hourly staff, ensure regulatory compliance, and coordinate with management to meet daily targets.

The role emphasizes training, coaching, and proactive problem-solving in a fast-paced environment, with a focus on maintaining Smithfield’s quality standards across brands.

Qualifications

• Bachelor's degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.
• Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
• Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities.
• Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment.
• Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), and willing to work long hours and weekends when needed.

Responsibilities

• Safety and Compliance: You will perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed. You'll also lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations.
• Product Quality and Training: You will maintain product quality by enforcing the Food Safety and Food Quality plans, training employees on safe operating procedures (including lock-out/tag-out), and ensuring tasks are performed according to product specifications.
• Operational Efficiency: You will track and analyze production yields, efficiencies, and variances, working with Operations Managers and supervisors to improve workflows and equipment use to minimize downtime and reduce costs.
• Team Leadership and Communication: You will direct and provide guidance to hourly production employees, ensuring alignment on safety, quality and production. You'll also lead monthly line meetings and walk the production floor daily.
• Continuous Improvement: You will analyze key product performance metrics, identify areas for improvement, and suggest changes to enhance production efficiency, minimize costs, and maintain high standards of quality.

Job description

Smithfield Foods is seeking a Production Supervisor to lead frontline operations, oversee safety and quality, and drive efficiency on the production floor. You will guide hourly staff, ensure regulatory compliance, and coordinate with management to meet daily targets.

The role emphasizes training, coaching, and proactive problem-solving in a fast-paced environment, with a focus on maintaining Smithfield’s quality standards across brands.