Production Cutter

The Chefs' Warehouse; Richmond (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

The Chefs' Warehouse is seeking a Production Cutter to contribute to our growing team in Richmond, CA. You will prepare specialty cuts of meat, select products from tickets, and stage items for production to meet customer specifications.

Responsibilities include weighing products, transporting to packaging lines, maintaining an orderly work area, and following HACCP/OSHA/GMP guidelines. Candidates typically have 1–3 months of experience and can lift up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• 1-3 months experience.
• Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Education

High school diploma or equivalent

Job description

Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

• High school diploma or equivalent
• 1-3 months experience
• Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

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