Production Meat Cutter

The Chefs’ Warehouse; Mattapoisett (MA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Sign on Bonus $1000.00

Job summary

The Chefs’ Warehouse is seeking a Production Cutter to contribute to our growing team. You will prepare specialty cuts of meat to meet customer expectations and stage products for production in a timely, efficient manner.

Responsibilities include cutting to specifications, weighing and labeling, and maintaining a clean, compliant workspace in line with HACCP, OSHA, and GMP guidelines.

Qualifications

• High school diploma or equivalent.
• 1-3 months experience.
• Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Education

High school diploma or equivalent

Job description

Sign on Bonus $1000.00

Position Summary

As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.

What you’ll do:

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

About you:

• High school diploma or equivalent.
• 1-3 months experience.
• Must be able to safely lift, carry, and move objects weighing up to 50 pounds as part of regular job duties.