Precision Meat & Seafood Cutter

The Chefs' Warehouse; Maryland; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health benefits

Dental benefits

Weekly pay

Life insurance

Above-cost products

Employee discounts

401k

Stock purchase plan

Job summary

Capital Seaboard is seeking a Production Cutter to prepare specialty meat cuts efficiently to meet customer expectations. You will select, cut, stage, and weigh products, and transport them to packaging lines while maintaining stock and cleanliness.

The role requires a high school diploma or equivalent and 3–6 months of experience; ability to lift up to 50 pounds and follow HACCP/OSHA/GMP guidelines is essential. This is an on-site position with competitive benefits.

Qualifications

• High school diploma or equivalent is required.
• 3–6 months of related experience preferred.
• Must be able to lift and move objects up to 50 pounds safely.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to packaging line using carts.
• Weigh product to ensure specs compliance.
• Replenish stock as needed.
• Maintain a clean, orderly work area.
• Report any damage to management immediately and follow policies.
• Follow HACCP, OSHA, and GMP guidelines.

Skills

Physical stamina up to 50 lbs

Attention to detail

Safe lifting

Education

High school diploma or equivalent

Job description

Capital Seaboard is seeking a Production Cutter to prepare specialty meat cuts efficiently to meet customer expectations. You will select, cut, stage, and weigh products, and transport them to packaging lines while maintaining stock and cleanliness.

The role requires a high school diploma or equivalent and 3–6 months of experience; ability to lift up to 50 pounds and follow HACCP/OSHA/GMP guidelines is essential. This is an on-site position with competitive benefits.