Meat Cutter - Part-Time

Wadsworth Buehler's Fresh Foods

Dover (OH)

On-site

USD 21,000 - 34,000

Part time

6 days ago
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Job summary

Wadsworth Buehler's Fresh Foods seeks a Senior Meat Cutter in Ohio to handle all aspects of meat production in the cutting room and assist on the sales floor as needed.

The role requires experience in grinding, chopping, wrapping, sanitation, and following cutting lists for maximum yield, with flexibility to cover evenings and weekends. 20–30 hours per week are expected.

Qualifications

  • Must be trained and experienced in all meat production phases.
  • Able to follow cutting lists for maximum yield.
  • Will work 20-30 hours weekly including nights and weekends.

Responsibilities

  • Prepare meat items for sale and customer requests.
  • Perform grinding, chipping, chopping and wrapping.
  • Maintain sanitation and housekeeping in the cutting room.
  • Assist with stocking, merchandising and department coverage during evenings/weekends.

Skills

Meat cutting
Customer service

Tools

Butchery equipment

Job description

PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale.This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance.Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.

  1. Availability: Must be available to be scheduled 20-30hrs a week, including nights and weekends, based on department needs.
  2. Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions.
  3. Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.
Other Considerations:

Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.

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