Butcher

The Chefs’ Warehouse; Florida; On-site; USD 32,000 - 52,000; Full time

Job summary

The Chefs’ Warehouse in Florida is seeking a butcher to prepare specialty cuts of meat, select products from tickets, and stage for production. You will cut to customer specifications and transport finished product to the packaging line with carts.

Weighing to meet specifications, replenishing stock, and maintaining a clean work area are essential. Strict adherence to HACCP, GMP, and safety policies is required; prior food processing experience is preferred.

Qualifications

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Skills

1+ years experience

Education

High School Diploma or GED

Job description

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

About you:

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.