Production Cook - Large-Scale School Meal Production

Boston Public Schools

Boston (MA)

On-site

USD 45,000 - 49,000

Full time

38 hours ago
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Job summary

Boston Public Schools Central Office - Food & Nutrition Services in Boston, MA is hiring a Production Cook for full-time, year-round work. The role reports to the Production Supervisor and supports large-scale meal production with emphasis on safety and quality.

The ideal candidate has a high school diploma, 2 years of related experience, and the ability to lift 50 lbs. Certifications in Food Safety and Allergen Awareness are required within 60 days.

Qualifications

  • High school diploma or GED required.
  • Must be able to lift at least 50 lbs.
  • Two years related work experience.
  • CORI/SORI background check required.
  • Authorization to work in the United States by start date.
  • Ability to work in hot/cold environments and stand/walk for long periods.

Responsibilities

  • Produce daily packaged meals for off-site consumption.
  • Operate high-volume cooking and packaging equipment.
  • Ensure products meet specifications and quality standards.
  • Follow recipes and contribute to recipe feedback.
  • Maintain proper temperature control during cooking and packaging.
  • Ensure sanitation and organization of the production area.
  • Complete production records accurately.
  • Comply with federal, state, and local regulations and district policies.
  • Participate in safety training and equipment maintenance.

Skills

Stamina
Physical strength
Teamwork

Education

High school diploma or GED
Associates or culinary degree (preferred)

Tools

Safety certifications

Job description

Boston Public Schools Central Office - Food & Nutrition Services in Boston, MA is hiring a Production Cook for full-time, year-round work. The role reports to the Production Supervisor and supports large-scale meal production with emphasis on safety and quality.

The ideal candidate has a high school diploma, 2 years of related experience, and the ability to lift 50 lbs. Certifications in Food Safety and Allergen Awareness are required within 60 days.

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