Production Cook

Boston Public Schools; Boston (MA); On-site; USD 43,000 - 49,000; Full time

Job summary

Boston Public Schools in Dorchester is seeking a Production Cook to join our Central Kitchen team for year-round operation. You will produce daily packaged meals, operate high-volume equipment, maintain safety and sanitation, and help ensure meals meet quality standards.

This role requires physical stamina and adherence to policies, with CORI/SORI clearance and ServSafe certifications preferred. The Production Cook will contribute to meal production for off-site consumption, follow recipes,

Qualifications

• High school diploma or GED required.
• Must be able to lift at least 50 lbs.
• 2 years related work experience.
• Standing 45% of 8-hour day; Walking 45%; Sitting 10%; ability to work in extreme temperatures.
• Authorization to work in the United States by start date; CORI/SORI background check.

Responsibilities

• Responsible for production of daily packaged meals for off-site consumption.
• Operate high-volume cooking and packaging machinery (e.g., combi ovens, roll-in ovens, steam kettles, tray sealers).
• Ensure products meet specifications and quality standards.
• Follow recipes and contribute to alterations when needed.
• Maintain proper temperature control throughout cooking, chilling, and packaging.
• Complete production records accurately and manage waste.
• Maintain sanitary and organized production area and clean kitchen equipment and surfaces.
• Comply with federal, state, and local regulations and BPS policies.
• Attend training meetings and participate in recipe development as requested.

Skills

Stamina

Teamwork

Safety awareness

Cooking knowledge

Education

High school diploma or GED

Culinary degree or related Associates

Tools

ServSafe Certification

Allergen Awareness Certification

Job description

Boston Public Schools Central Office - Food & Nutrition Services - Boston, Massachusetts Open in Google Maps

Production Cook

Boston Public Schools Central Office - Food & Nutrition Services - Boston, Massachusetts Open in Google Maps

This job is also posted in Boston Public Schools

Job Details

Job ID: 5926533
Application Deadline: Oct 30, 2026 11:59 PM (Eastern Standard Time)
Posted: Sep 09, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Production Cook

Status: Full Time, year-round

Location: Central Kitchen- 370 Columbia Rd, Dorchester, 02125

Reports to: Central Kitchen Lead

District & Department Overview:

Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.

Currently BPS has 125 schools with two different food service delivery models. The majority of schools have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites receiving meals from the central production facility. The district serves approximately 17,000 breakfasts, 25,000 lunches, and 2,100 after school meals per day. During the summer months BPS serves roughly 22,000 meals at sites all over the city. BPS has been approved for the Community Eligibility Provision (CEP); which enables the district to provide free meals to all Boston students.

General Description:

The Production Cook is a critical culinary team member for best practice implementation, with a focus on consistent quality production of large-scale food items. The Production Cook is responsible for safe preparation and packaging of fresh, healthy, delicious and visually attractive meals. The Production Cook will also be required to focus on safety and sanitation with regards to food preparation, all cooking and cleaning procedures, and accurate record keeping.

Responsibilities:

• Responsible for the production of daily packaged meals for off-site consumption.
• Competent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in ovens, steam kettles, tray sealers and flow wrappers.
• Ensures products are produced according to specifications, and that quality standards are met.
• Complies with recipes and contributes to feedback for alterations, if needed.
• Maintains/logs proper temperature control of items throughout cooking, chilling, and packaging procedures.
• Assures on-time production and proper immediate storage.
• Accurately prepares, portions, garnishes and presents safe storage of food.
• Ensures that the production area, equipment, storage facilities, are sanitary, neat and organized.
• Cleans kitchen equipment and all work surfaces and areas, including floors.
• Properly washes all cookware, trays, flatware, pots, pans and utensils.
• Completes production records accurately.
• Controls waste through accurate food production.
• Ensures compliance with all federal, state and local regulations as well as BPS Food and Nutrition policies and procedures (e.g. quality assurance, safety, operations, personnel).
• Establishes a safe work environment by participating in safety-related training and equipment maintenance.
• Participates in recipe development and testing, as requested.
• Attends training meetings as required.
• All other duties as assigned.

Qualifications - Required:

• High school diploma or GED required.
• Must be able to lift at least 50 lbs.
• Specific Experience: 2 years related work experience.
• Physical Requirements:
• Standing: 45% of 8-hour day
• Walking: 45% of 8-hour day
• Sitting: 10% of 8-hour day
• Must be able to lift at least 50 lbs.
• Ability to work in and out of extreme temperature environments, including walk-in refrigeration and freezers.
• Current authorization to work in the United States - Candidates must have such authorization by their first day of employment.
• Pass a CORI/SORI criminal background check.

Qualifications - Preferred:

• Bilingual skills in Spanish or Haitian Creole
• Background in institutional food production
• Associates degree in related field or culinary degree

Certifications:

• ServSafe Food Handlers Certificate within 60 days of hire
• Allergen Awareness Certification within 60 days of hire

ENVIRONMENTAL WORKING CONDITIONS:

Must be able to stand and exert fast-paced mobility for the entire shift. Must have a good sense of balance, be able to lift, bend, kneel, stoop, and wipe. Must be able to frequently lift and carry food, and other items weighing up to 50 pounds. Must be able to work in cold and hot temperatures for long periods of time. Must be able to interact verbally and listen attentively to co-workers, managers, and supervisors.

Position Type: Central Office

Salary: upto $22.48 1.0 FTE

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Boston Public Schools, Office of Human Resources
• 2300 Washington Street
• Roxbury, Massachusetts 02119
• Email: [e-mail]