High-Volume School Meals Production Cook

Boston Public Schools; Boston (MA); On-site; USD 43,000 - 49,000; Full time

Job summary

Boston Public Schools in Dorchester is seeking a Production Cook to join our Central Kitchen team for year-round operation. You will produce daily packaged meals, operate high-volume equipment, maintain safety and sanitation, and help ensure meals meet quality standards.

This role requires physical stamina and adherence to policies, with CORI/SORI clearance and ServSafe certifications preferred. The Production Cook will contribute to meal production for off-site consumption, follow recipes,

Qualifications

• High school diploma or GED required.
• Must be able to lift at least 50 lbs.
• 2 years related work experience.
• Standing 45% of 8-hour day; Walking 45%; Sitting 10%; ability to work in extreme temperatures.
• Authorization to work in the United States by start date; CORI/SORI background check.

Responsibilities

• Responsible for production of daily packaged meals for off-site consumption.
• Operate high-volume cooking and packaging machinery (e.g., combi ovens, roll-in ovens, steam kettles, tray sealers).
• Ensure products meet specifications and quality standards.
• Follow recipes and contribute to alterations when needed.
• Maintain proper temperature control throughout cooking, chilling, and packaging.
• Complete production records accurately and manage waste.
• Maintain sanitary and organized production area and clean kitchen equipment and surfaces.
• Comply with federal, state, and local regulations and BPS policies.
• Attend training meetings and participate in recipe development as requested.

Skills

Stamina

Teamwork

Safety awareness

Cooking knowledge

Education

High school diploma or GED

Culinary degree or related Associates

Tools

ServSafe Certification

Allergen Awareness Certification

Job description

Boston Public Schools in Dorchester is seeking a Production Cook to join our Central Kitchen team for year-round operation. You will produce daily packaged meals, operate high-volume equipment, maintain safety and sanitation, and help ensure meals meet quality standards.

This role requires physical stamina and adherence to policies, with CORI/SORI clearance and ServSafe certifications preferred. The Production Cook will contribute to meal production for off-site consumption, follow recipes,