Production Cook II: High-Volume Kitchen Leader

Hard Rock International; Bristol, Northern (TN, KY); Hybrid; USD 21,000 - 29,000; Part time

Job summary

Hard Rock Hotel & Casino Bristol is seeking a Production Cook II to support kitchen administration under the direction of the Sous Chef. The role focuses on maintaining standards in food preparation, tasting, presentation, and sanitation in a fast-paced environment.

You will assist with quality control, labeling, rotation, and inventory while promoting positive guest relations and maintaining a safe, clean work area on site.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Promotes positive customer relations; handles guest complaints.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Job description

Hard Rock Hotel & Casino Bristol is seeking a Production Cook II to support kitchen administration under the direction of the Sous Chef. The role focuses on maintaining standards in food preparation, tasting, presentation, and sanitation in a fast-paced environment.

You will assist with quality control, labeling, rotation, and inventory while promoting positive guest relations and maintaining a safe, clean work area on site.