Lead Production Cook — High-Volume Kitchen

Hard Rock International; Bristol (TN); On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Hotel & Casino Bristol is hiring for a Production Cook II - Kitchen Administration. This onsite role supports the Sous Chef in standard-setting, tasting, presentation, and sanitation while working across kitchen areas in a fast-paced environment.

Required are 2–3 years in a high-volume kitchen, strong teamwork, and strict adherence to food safety and portion control. The position offers full-time hours with competitive hourly pay and benefits potential.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.
• Ability to follow recipes and plating standards precisely.
• Knowledge of sanitation and safety regulations.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control.
• Work across kitchen stations as needed and maintain cleanliness.
• Label, rotate, and store production properly; manage inventory.
• Support in reducing waste and controlling costs.

Skills

Quality control

High-volume cooking

Food safety

Teamwork

Job description

Hard Rock Hotel & Casino Bristol is hiring for a Production Cook II - Kitchen Administration. This onsite role supports the Sous Chef in standard-setting, tasting, presentation, and sanitation while working across kitchen areas in a fast-paced environment.

Required are 2–3 years in a high-volume kitchen, strong teamwork, and strict adherence to food safety and portion control. The position offers full-time hours with competitive hourly pay and benefits potential.