Production Cook II - High-Volume Kitchen, Great Benefits

Hard Rock Hotel & Casino Bristol; Bristol (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Hotel & Casino Bristol is seeking a kitchen professional to support the Sous Chef and line cooks in a fast-paced, high-volume environment. You will assist in quality control, portioning, and preparation to meet the restaurant's standards.

The role requires flexibility across kitchen stations, effective guest relations, and strict adherence to sanitation and storage procedures. The position is based on-site, with physical requirements including standing, walking, and lifting up to 50

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.
• Assist Sous Chef and Cook with quality and portion control.
• Maintain labeling, rotation, storage temperature and environment per codes.
• Stand, walk, and lift up to 50 pounds; kitchen environment can be noisy.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control of products.
• Be flexible and work all kitchen areas as needed.
• Promote positive customer relations and handle guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production according to established standards set by Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature and environment.

Skills

High-volume kitchen

Food preparation

Sanitation

Guest relations

Job description

Hard Rock Hotel & Casino Bristol is seeking a kitchen professional to support the Sous Chef and line cooks in a fast-paced, high-volume environment. You will assist in quality control, portioning, and preparation to meet the restaurant's standards.

The role requires flexibility across kitchen stations, effective guest relations, and strict adherence to sanitation and storage procedures. The position is based on-site, with physical requirements including standing, walking, and lifting up to 50