Production Cook II - Kitchen Administration

Hard Rock International; Bristol (TN); On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Hotel & Casino Bristol is hiring for a Production Cook II - Kitchen Administration. This onsite role supports the Sous Chef in standard-setting, tasting, presentation, and sanitation while working across kitchen areas in a fast-paced environment.

Required are 2–3 years in a high-volume kitchen, strong teamwork, and strict adherence to food safety and portion control. The position offers full-time hours with competitive hourly pay and benefits potential.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.
• Ability to follow recipes and plating standards precisely.
• Knowledge of sanitation and safety regulations.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control.
• Work across kitchen stations as needed and maintain cleanliness.
• Label, rotate, and store production properly; manage inventory.
• Support in reducing waste and controlling costs.

Skills

Quality control

High-volume cooking

Food safety

Teamwork

Job description

## Production Cook II - Kitchen AdministrationApply: Onsite: Hard Rock Hotel & Casino Bristol: Full time: Posted Today: R13499Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits **Overview**Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.**Responsibilities*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility* Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen**Qualifications****Work Environment:*** Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. **PAY RANGE:** $15 - $21/Hourly