Production Associate

Domino's Corporate; Groveland (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays and vacation

Positive work environment

Benefits on day one

401k matching

Job summary

Domino's Corporate is hiring for a production associate in our Florida facility. You will work 1st, 2nd, or 3rd shift (4 days per week possible) in the dough processing, cooler, and tray wash areas.

Responsibilities include batching dough, maintaining records, quality checks, and equipment troubleshooting. Requirements include a high school diploma or GED, ability to work with yeast and flour, and passing a pre-employment background check.

Qualifications

• High school diploma or GED is required.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsibilities

• Production room and dough processing: mix ingredients and ensure dough delivery to equipment.
• Record batch data and maintain proofing library; ensure dough certification.
• Monitor dough temperature and metal detector checks; report irregularities.
• Troubleshoot automated equipment in dough production areas as needed.
• Tray wash area: clean trays, monitor water and chemical levels, perform basic testing.

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production
• Location Name - Location Code: DC Florida-FL72

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Schedule:

• 1st Shift: 12:00AM - 12:00PM
• 2nd Shift: 12:00PM - 12:00AM
• 3 - 4 days per week, flexibility as needed

Compensation:

• Opportunity for Overtime
• Hourly Rate: $20 per hour
• 2% annual Team Achievement Dividend Bonus

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough ballssizes onVemag
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on thefirst day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus