Production Team Member (PPP)

Domino's Corporate; Edison (NJ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day of employm

401k matching contributions

15% off the purchase price of stock

Company bonus

Job summary

Domino's Corporate is seeking a Production Associate in New Jersey to participate in dough production and equipment cleaning. You will rotate through dough maker, dough placer, tray washer, and cross/down stacker roles during shifts.

Expect a 6 AM - 4 PM schedule (4 days; must be available any 4 days between Sunday and Friday) and a compensation of $20/hr. Spanish + English bilinguals are a plus, with a focus on safety and sanitation.

Qualifications

• High school diploma or GED.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsibilities

• Performs batch setup and mixing of dough.
• Utility over paper machines.
• Places bagged product into boxes.
• Palletizes boxes.
• Disassembles, cleans, sanitizes, and reassembles production equipment.
• Performs general cleaning tasks in production area.

Skills

Bilingual (Spanish/English)

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production
• Location Name - Location Code: DC New Jersey-NJ34

Company Description

MAKE GREAT PIZZA - AND MORE - POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area, and may be cross-trained to work in the warehouse or sanitation areas.

Shift: 6 AM - 4 PM (4 day work schedule, MUST be open to work any 4 days between Sunday and Friday)

Compensation: $20/hr

Bilingual, Spanish and English is a plus.

Responsibilities and Duties

(20%) Performs batch setup and mixing of dough

• Set up production area prior to making dough
• Determine correct batch recipe, gathers, measures and mixes ingredients
• Become and maintain dough certification

(20%) Utility over paper machines

• Load roll of paper in paper machines
• Load roll of plastic in wrap machine
• Insures the proper shell count and removes any bad thin crust product off line
• Dumps rejected product into canister
• Place pre-stacked pressed product into bags when needed

(20%) Places bagged product into boxes

• Assemble box for packaging using equipment
• Place pre-packaged product into box
• Use equipment to seal box
• Load box onto conveyor

(20%) Palletizes boxes

• Remove packaged boxes from conveyor
• Load boxes onto pallet
• Use forklift to transport pallet to freezer

(10%) Disassembles, cleans, sanitizes, and reassembles production equipment

• Clean and sanitize divider, mixer, and mixing bowls
• Keep maintenance and sanitation logs
• Reassemble divider and hoses

(10%) Performs general cleaning tasks in production area

• May be required to clean silo bin
• Ensure production floor is swept and walls are cleaned
• Empty all dough waste containers

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on thefirst day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

All your information will be kept confidential according to EEO guidelines.