Production Associate - Food Manufacturing

Domino's Corporate; Eagan (MN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays

401k matching

Company bonus

Employee discount

Job summary

Domino's Corporate is seeking a Production Associate for food manufacturing in Minnesota. The role involves full‑cycle dough production, rotating through dough maker, dough placer, tray washer, and stacker, while maintaining sanitation and quality controls.

Expect a 5-day Sunday–Friday schedule, 5am–closing shifts, and the opportunity to work with dough processing and warehouse tasks. Requires ability to lift up to 50 lbs and pass a pre-employment background check.

Qualifications

• High school diploma or GED required.
• Must pass pre-employment background check.
• Ability to work with yeast and flour products.

Responsibilities

• Prepare and process dough according to batch recipes and ensure dough is delivered to the rounder.
• Record batch data and maintain proofing standards.
• Maintain dough certification and monitor dough temperature and equipment conditions.
• Operate and troubleshoot related equipment (tray washer, stacker) and perform interventions via HMI as needed.
• Monitor sanitation, cleanliness and ensure trays are properly printed and organized for shipment.

Skills

Dough processing

Quality control

Safety compliance

Teamwork

Education

High school diploma or GED

Tools

HMI

Metal detector

Job description

Production Associate - Food Manufacturing

• Full-time
• Job Category Org: Supply Chain Production

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

The Manufacturing Production Associate takes part in the complete processing and manufacturing of pizza dough. The Manufacturing Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Manufacturing Production Associate also cleans and sanitizes production equipment and area and may be cross-trained to work in the warehouse or sanitation areas.

Compensation:

• $23/hour

Schedule/Shift:

• Sunday - Friday - 5-day work week
• Shift: 5am - close (8 hour shift)

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a preemployment background check

All your information will be kept confidential according to EEO guidelines.