Production Associate - Dough Manufacturing

Domino's Corporate

West Columbia (TX)

On-site

USD 23,000 - 32,000

Full time

26 hours ago
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Benefits offered by this job

Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus

Job summary

Domino's Corporate is hiring a Production Associate for dough manufacturing. The role involves rotating through dough maker, dough placer, tray washer, and cross/down stacker during shifts, with responsibilities across production, cooling, and tray wash areas.

The position includes standing for long periods, lifting up to 50 lbs, and operating in refrigerated environments. Compensation is $20/hour with 4 days on, 3 days off schedule.

Qualifications

  • Must have a high school diploma or GED.
  • Physically capable of standing long periods and lifting up to 50 lbs.
  • Willingness to rotate through dough, warehouse, and sanitation areas.

Responsibilities

  • Determine batch recipes and mix ingredients for dough.
  • Record batch data and maintain proofing library.
  • Monitor dough temperature and metal detector checks.
  • Operate and clean dough processing equipment and trays.
  • Prepare dough for shipment and ensure labeling/quality.

Skills

Ability to work with yeast and flour

Education

High school diploma or GED

Job description

Production Associate - Dough Manufacturing
  • Full-time
  • Job Category Org: Supply Chain Production
  • Location Name - Location Code: DC South Carolina-SC56

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

The Manufacturing Production Associate takes part in the complete processing and manufacturing of pizza dough. The Manufacturing Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Manufacturing Production Associate also cleans and sanitizes production equipment and area and may be cross-trained to work in the warehouse or sanitation areas.

Compensation: $20/hour; bi-weekly
SHIFT: 10 AM-Finish AM, 4 days on, 3 days off

Production Room and Dough Processing

  • Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
  • Record batch data and maintain proofing library
  • Achieve and maintain dough certification
  • Metal detector checkups, and dough temperature, monitoring document accordingly
  • Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
  • Check sifter tailings timely and recording findings
  • Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

  • Monitor all equipment and make necessary interventions through HMI interventions
  • Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
  • Monitor dough temperature and metal detector check
  • Organize dough according to size inside the dough cooler
  • Ensure all print is of good quality on trays

Tray Wash Area

  • Loads trays onto conveyor for cleaning
  • Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
  • Conduct titration and/or chemical testing on tray washer equipment, as needed
  • Be able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Domino's offers:

  • Competitive wages
  • Paid Holidays and Vacation
  • Positive work environment
  • Benefits onfirst day of employment!
  • 401k matching contributions
  • 15% off the purchase price of stock
  • Company bonus
  • High school diploma or GED
  • Ability to work with yeast and flour products
  • Must successfully pass a preemployment background check

All your information will be kept confidential according to EEO guidelines.

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