Production Associate

Domino's; Denver (CO); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on first day

401k matching

Stock purchase discount

Company bonus

Job summary

Domino's Denver facility is seeking dedicated team players for a Production/Dough Processing role in our high-volume plant. The position pays $22.00 hourly and features 4/10 hour shifts, Sunday through Friday, with start times at 1 AM, 3 AM or 8 AM.

You will prepare batch ingredients, monitor dough temperature, operate equipment, and ensure product quality while following safety and sanitation standards. A High school diploma or GED is required, and the ability to work with yeast and flour is

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsibilities

• Production Room and Dough Processing: prepare batch ingredients, monitor dough flow and record data.
• Dough Cooler and Staging: monitor temperature, safety and assist in packaging for shipment.
• Tray Wash Area: operate washing line, ensure sanitation and document water parameters.

Skills

Work with yeast and flour

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Job Description

Hourly Rate: $22.00

Shifts: 4/10 hour shifts, Sunday-Friday.

Start Time options:

1 AM

3 AM

8 AM

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients
• Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

All your information will be kept confidential according to EEO guidelines.