Production Team Member

Domino's Corporate; Hayward (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Benefits on the first day of employ- n

401k matching contributions

15% off the purchase price of stock

Company bonus

Job summary

Domino's Corporate is seeking a Production Associate to participate in dough processing and the full pizza dough manufacturing process. The role rotates through dough maker, dough placer, tray washer, and cross/down stacker across the shift while maintaining clean, sanitized equipment and area.

The position offers a 8:00 PM–4:30 AM shift, full weekend flexibility, and a pay rate of $23/hour. Responsibilities include recording batch data, maintaining proofing, adjusting dough sizes, monitoring

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products.

Responsibilities

• Production Room and Dough Processing
• Dough Cooler and Staging Product for Shipment
• Tray Wash Area

Skills

Dough processing

Quality control

Safety compliance

Team collaboration

Education

High school diploma or GED

Tools

HMI

Metal detector

Tray washer

Job description

• Job Category Org: Supply Chain Production
• Location Name - Location Code: DC N California-CA97

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area, and may be cross-trained to work in the warehouse or sanitation areas.

Shift: 8 pm - 4:30 am

Split days off. Full flexibility to work weekends.

Compensation: $23/hr

Responsibilities and Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's Offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

All your information will be kept confidential according to EEO guidelines.