Production Sanitation Associate

Domino's; Denver (CO); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays and vacation

Positive work environment

Benefits on the first day of employ-

401k matching contributions

Stock purchase discount 15%

Company bonus

Job summary

Domino's Supply Chain Center is hiring a Production Sanitation Associate to participate in dough processing and sanitation across multiple stations including dough maker, tray washer, and stacker. The role requires rotating between positions, maintaining batch records, and ensuring product quality and safety.

Schedule is 11 AM start, 10-hour shifts over four days with overtime as needed. Compensation is $22.00 per hour, bi-weekly.

Qualifications

• High school diploma or GED.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsibilities

• Determine correct batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder.
• Record batch data and maintain proofing library.
• Achieve and maintain dough certification.
• Metal detector checkups, and dough temperature monitoring.
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed.
• Check sifter tailings timely and recording findings.
• Report any irregularities to Supervisor and Manager.
• Monitor all equipment and interventions through HMI.
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer.
• Monitor dough temperature and metal detector check.
• Organize dough according to size inside the dough cooler.
• Ensure all print is of good quality on trays.
• Loads trays onto conveyor for cleaning.
• Monitor gauges and setting to ensure water pressure, temperature and detergent levels meet standards.
• Conduct titration and/or chemical testing on tray washer equipment, as needed.
• Be able to perform interventions as needed utilizing an HMI.

Skills

Yeast handling

Flour handling

Education

High school diploma or GED

Job description

• Job Category Org: Supply Chain Production

Company Description

MAKE GREAT PIZZA - AND MORE - POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

Domino's Pizza Supply Chain Center is hiring for a Production Sanitation Associate. The Production Sanitation Associate takes part in the complete processing and manufacturing of pizza dough in their distribution center. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Sanitation Associate also cleans and sanitizes production equipment and areas and may be cross-trained to work in the warehouse or sanitation areas.

Schedule: 11 AM Start. 10 hour shift/4 days. OT mandatory as needed (Sunday-Friday)

Compensation: $22.00/hour; bi-weekly

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on thefirst day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus